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SERVER at Branson Internet Ventures LLC

Branson, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

7.5

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Hospitality, Teamwork, Communication, Sales-Driven, Guest Interaction, POS Systems Operation, Cocktail Knowledge, Food Menu Knowledge, Attention To Detail, Positive Attitude, Work Ethic

Industry

Hospitality

Description

Job Title: Server/Cocktail Summary: Serving/Cocktail position at Rock Lane Resort. This is a fast-paced, high-energy lakefront environment and a great opportunity for individuals who enjoy working with people and being part of a team-focused atmosphere. We are looking for hardworking individuals with positive attitudes who can deliver strong customer service and create a great guest experience. Full-time and part-time positions available. Must be able to work nights, weekends, and holidays. Compensation: $7.50/hour plus strong tip potential in a high-volume setting Shift: Open seven days a week 10:00 AM – 4:00 PM (times may vary) 4:00 PM – 11:00 PM (times may vary) Skills & Qualifications: * Enjoy working in a customer service and hospitality-driven environment * Ability to perform efficiently in a fast-paced setting * Strong teamwork and communication skills * Ability to be on your feet and active for extended periods * Sales-driven mindset with strong guest interaction skills * Ability to learn and operate POS systems (Toast experience is a plus) * Learn and confidently describe cocktail and food menus * Ability to maintain accuracy and attention to detail in order taking and service * Must be 21 years of age or older * Positive attitude and strong work ethic Experience: Food and beverage experience is a plus but not required Benefits: Employee discounts at Rock Lane Tiki Bar and Rock Lane Grill Job Type: Full-time or Part-time We participate in E-Verify

Responsibilities

The Server/Cocktail position involves serving and mixing cocktails in a fast-paced, high-energy lakefront resort setting. Responsibilities include delivering strong customer service and creating a great guest experience through accurate order taking and menu description.