ABOUT US

We are seeking fun, energetic and accountable restaurant Servers. We value a good attitude and willingness to learn.
This jobs is EVENINGS and WEEKENDS. There are NO daytime shifts.

SUMMARY OF EXPERIENCE

• Must have prior restaurant experience, minimum of 2 years

QUALIFICATIONS:

• Minimum of 2 years of experience as a server in a high-volume restaurant setting.
• Strong knowledge of food and beverage service, including wine and cocktail service.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong organizational and multitasking skills.
• Positive attitude and ability to work effectively as part of a team.
• Ability to stand, walk, and carry heavy trays for extended periods.
• Flexibility to work evenings, weekends, and holidays as required.
• Basic math skills and proficiency with POS systems.
  Job Types: Full-time, Part-time
  Pay: From $17.20 per hour

Benefits:

• Casual dress
• On-site parking
• Store discount

Work Location: In perso

• Greet guests promptly in a friendly and efficient manner.
• Present menus, answer questions, and make recommendations regarding food and beverages.
• Take accurate food and beverage orders from guests and enter them into the POS system.
• Serve food and beverages to guests in a timely and courteous manner.
• Monitor and observe guests’ dining experience to ensure they are satisfied with the food and service, and respond promptly to any requests or concerns.
• Clear and reset tables in a timely manner, maintaining a clean and organized dining area.
• Process guest payments accurately and efficiently.
• Collaborate with kitchen staff to ensure orders are prepared correctly and delivered promptly.
• Uphold high standards of customer service, cleanliness, and sanitation.
• Assist with opening and closing duties, including setting up and breaking down stations, restocking supplies, and performing side work.
• Adhere to all restaurant policies and procedures, including health and safety regulations.
• Continuously develop knowledge of the restaurant’s menu, including ingredients and preparation methods.
• Handle special requests and dietary restrictions with professionalism and care.