Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
SERVER at Campo
Scottsdale, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Order Taking, Food Service, Beverage Service, Guest Interaction, Recommendations, Identification Checking, Restocking, Compliance, Food Handler Card, Liquor Certification

Industry

Restaurants

Description
Description Campo Italian is looking for enthusiastic Servers to provide an excellent guest dining experience. Responsibilities: - Follow and execute the Genuine Concepts Steps of Service - Interact with guests, take orders, and serve food and drinks - Assess guest’s needs and preferences and make recommendations - Check guest’s identification and confirm it meets legal drinking requirements - Restock stations before/after service - Stay guest focused and nurture an excellent guest experience - Comply with all food and beverage regulations Job Perks: - Minimum Arizona Tip Wage + Credit/Cash Tips - Food and Beverage discounts at all Genuine Concepts locations (see below for list) - Fun work environment - Advancement opportunities - Health Benefits (Medical, Dental, Vision) for Full-Time Team Members We are Genuine Concepts! The VIG, Campo, Alpine Pizza, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months. Requirements Skills Needed: - Proven working experience as a Server (2 years Server experience required) - Ability to keep track of guest orders - Ability to track the overall experience of each individual table - Must be able to stand for extended periods of time - This position will require a Maricopa Count Food Handler Card - This position will require an Arizona Title 4 Liquor Certification
Responsibilities
Servers are responsible for following established service steps, interacting with guests to take orders, and serving food and drinks to ensure an excellent dining experience. This includes assessing guest needs, making recommendations, checking identification for legal drinking requirements, and restocking stations.