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SERVER at Campo
Phoenix, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Interaction, Order Taking, Food Service, Beverage Service, Guest Needs Assessment, Recommendation Skills, Identification Checking, Station Restocking, Guest Focus, Regulation Compliance

Industry

Restaurants

Description
Description The VIG North Central is looking for enthusiastic Servers to provide an excellent guest dining experience. Responsibilities: - Follow and execute the Genuine Concepts Steps of Service - Interact with guests, take orders, and serve food and drinks - Assess guest’s needs and preferences and make recommendations - Check guest’s identification and confirm it meets legal drinking requirements - Restock stations before/after service - Stay guest focused and nurture an excellent guest experience - Comply with all food and beverage regulations Job Perks: - Minimum Arizona Tip Wage + Credit/Cash Tips - Food and Beverage discounts at all Genuine Concepts locations (see below for list) - Fun work environment - Advancement opportunities - Health Benefits (Medical, Dental, Vision) for Full-Time Team Members We are Genuine Concepts! The VIG, Campo, Alpine Pizza, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months. Requirements Skills Needed: - Proven working experience as a Server (2 years Server experience required) - Ability to keep track of guest orders - Ability to track the overall experience of each individual table - Must be able to stand for extended periods of time - This position will require a Maricopa Count Food Handler Card - This position will require an Arizona Title 4 Liquor Certification
Responsibilities
Servers are responsible for following service steps, interacting with guests to take orders, and serving food and drinks to ensure an excellent dining experience. This includes assessing guest needs, making recommendations, and ensuring compliance with all food and beverage regulations.