JOB OVERVIEW

We are seeking a skilled and enthusiastic server/bartender to join our dynamic team. The ideal candidate will have a passion for customer service, with the ability to create memorable experiences for our guests. As a server/Bartender, you will be responsible for preparing and serving beverages, maintaining a clean and organized bar area, and ensuring compliance with food safety regulations.

REQUIREMENTS

• Previous experience in bartending or the food industry is preferred but not mandatory.
• Strong customer service skills with a friendly and approachable demeanor.
• Proficient in basic math skills for handling cash transactions accurately.
• Knowledge of food safety practices is a plus.
• Ability to work in a fast-paced environment while managing multiple tasks effectively.
• Excellent communication skills to interact with guests and team members professionally.
• Familiarity with POS systems is advantageous but not required; training will be provided.
• Must be of legal age to serve alcohol in accordance with local laws and regulations.
  Join our team as a Bartender where your skills will contribute to creating an enjoyable atmosphere for our guests!
  Job Types: Part-time, Casual
  Pay: From $15.00 per hour
  Expected hours: 25 – 30 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site gym

Schedule:

• Day shift
• Evening shift
• Weekends as needed

Language:

• English (preferred)

Licence/Certification:

• ProServe (preferred)

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Provide exceptional customer service by engaging with patrons, taking orders, and addressing any inquiries or concerns.
• Maintain cleanliness and organization of the bar area and lounge including washing glassware and cleaning surfaces.
• Handle cash transactions accurately using POS systems while ensuring proper cash handling procedures are followed.
• Monitor inventory levels of drinks and supplies, restocking as necessary to ensure smooth operations.
• Adhere to all food safety guidelines and alcohol service regulations to maintain a safe environment for guests and staff.
• Collaborate with kitchen staff to ensure timely service of food items when applicable.
• Demonstrate effective time management skills to handle busy periods efficiently while maintaining quality service.