JOB SUMMARY

We are seeking a dedicated and enthusiastic Server/Cashier to join our team. In this role, you will be responsible for providing exceptional customer service while efficiently handling food orders and transactions. You will play a vital role in ensuring a positive dining experience for our guests by delivering quality service and maintaining a friendly atmosphere.

QUALIFICATIONS

• Previous experience in cashiering or food service is preferred but not required.
• Strong customer service skills with the ability to engage positively with guests.
• Excellent time management skills to handle multiple tasks efficiently in a fast-paced environment.
• Basic math skills for accurate cash handling and transaction processing.
• Familiarity with POS systems is a plus but can be learned on the job.
• Ability to work collaboratively within a team while also being self-motivated.
• A passion for the food industry and commitment to providing high-quality service.
  Join our team today and contribute to creating memorable experiences for our customers!
  Job Types: Full-time, Part-time
  Pay: From $17.55 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• Customer service: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In perso

• Greet customers warmly and take their food and beverage orders accurately.
• Process payments using the POS system, ensuring accurate cash handling and basic math calculations.
• Prepare food items as needed, adhering to food safety standards and guidelines.
• Upsell menu items to enhance the customer experience and increase sales.
• Maintain cleanliness and organization of the dining area, kitchen, and cashier station.
• Respond to customer inquiries and resolve any issues promptly to ensure satisfaction.
• Collaborate with kitchen staff to ensure timely order preparation and delivery.
• Assist in training new staff members on service standards and procedures as needed.