Server/Cashier at Shipley DoNuts
Bryan, TX 77801, USA -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

10.0

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Management Skills, Transaction Processing, Flexible Schedule, Cash Handling

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Server/Cashier to join our team in a fast-paced environment. The ideal candidate will have a passion for customer service and a strong background in the food industry. This role involves taking orders, serving food, handling cash transactions, and ensuring a high level of cleanliness and sanitation in the dining area. The Server/Cashier will play a crucial role in providing an exceptional dining experience for our guests.

QUALIFICATIONS

  • Excellent time management skills to handle multiple tasks efficiently.
  • Strong customer service skills with a friendly demeanor.
  • Basic math skills for cash handling and transaction processing.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
    Job Type: Full-time
    Pay: $10.00 per hour
    Expected hours: 38 – 42 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided

Work Location: In perso

Responsibilities
  • Greet customers warmly and take their orders accurately.
  • Serve food and beverages promptly while ensuring quality and presentation standards are met.
  • Assist with food preparation and ensure all food safety guidelines are followed.
  • Upsell menu items to enhance customer experience and increase sales.
  • Maintain cleanliness of the dining area, including bussing tables and sanitizing surfaces.
  • Provide excellent customer service by addressing guest inquiries and resolving any issues promptly.
  • Collaborate with kitchen staff to ensure timely service and communication regarding orders.
  • Adhere to all sanitation and safety regulations within the restaurant environment.
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