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Server - Casual Dining at BW Golf at UNIVERSITY OF VIRGINIA HOST PROPERTIES INC

Charlottesville, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

0.0

Posted On

25 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Service, Beverage Service, Menu Knowledge, Wine Knowledge, Up-selling, Order Taking, Cash Handling, Point of Sale Systems, Bartending, Sanitation, Teamwork, Communication, Time Management

Industry

Hospitality

Description

Description Join our team at Boar's Head Resort and be part of a vibrant dining experience set right on our beautiful golf course. We’re looking for a friendly and motivated Server who enjoys working in a fast-paced environment and takes pride in delivering great service. In this role, you’ll connect with guests, create a welcoming atmosphere, and help make every dining experience memorable. If you’re a team player with a positive attitude and a passion for hospitality, we’d love to have you on board. Follow and satisfy the Resort Service Standards Take orders, answer questions about menu items and deliver food and beverages. Acquire and practice exceptional menu/wine knowledge and up-selling techniques. Maintain Boar's Head Resort standards during service and at all times. Closely monitor guest dining experiences and report any issues to Restaurant Manager. Follow department opening/closing procedures. Maintain impeccable cleanliness standards. Create guest checks and payments. Attend training sessions and complete training project tasks. Qualified applicants will meet the following requirements: At least 1 year of serving experience. Bartending experience preferred but not required. Ability to work evenings, weekends and holidays as required. Ability to efficiently manage tasks in high-volume environments Polite, friendly demeanor. Neat, clean appearance. Willing to follow rules for sanitary food service. Ability to work quickly and efficiently to provide prompt, effective service. Ability to operate InfoGenesis to enter orders and prepare checks. At least 21 years old to prepare alcoholic beverages.

Responsibilities

The server is responsible for taking orders, delivering food and beverages, and providing exceptional service to guests at the resort. They must also maintain cleanliness standards, manage guest checks, and assist with opening and closing procedures.