JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service in a fast-paced restaurant environment. As a Server, you will be responsible for ensuring that guests have an enjoyable dining experience by delivering high-quality service, taking orders accurately, and assisting with food and beverage selections.

REQUIREMENTS

• Previous restaurant experience preferred, with knowledge of the food industry and food service operations.
• Familiarity with POS systems, particularly Snappy POS, is a plus.
• Strong time management skills to efficiently handle multiple tables during busy periods.
• Excellent customer service skills with a focus on hospitality and guest satisfaction.
• Basic math skills for accurate order processing and cash handling.
• Understanding of food safety regulations and sanitation practices in a kitchen environment.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our team today and contribute to creating memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $17.20-$18.00 per hour
  Expected hours: 17.40 per week

Language:

• English (preferred)

Work Location: In perso

• Greet and welcome guests in a friendly manner, providing excellent guest services throughout their dining experience.
• Take accurate food and drink orders using the POS system, specifically Micros POS, ensuring all details are captured correctly.
• Serve food and beverages to guests promptly while maintaining high standards of food safety and sanitation.
• Upsell menu items to enhance the guest experience and increase sales.
• Handle cash transactions accurately, including processing payments and managing cash handling procedures.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.
• Maintain cleanliness of the dining area, including tables, chairs, and service stations.
• Address any guest inquiries or concerns promptly and professionally to ensure satisfaction.
• Follow all food handling guidelines and safety protocols to maintain a safe working environment.