ABOUT THE CHILTON CLUB

The Chilton Club is a private social Club in the Back Bay of Boston. Founded in 1910 by ten prominent women from Boston and named after Mary Chilton who is believed to be the first woman to step off the Mayflower. With over 800 members, a beautiful Clubhouse, thoughtfully appointed overnight sleeping rooms, private event spaces, and a beautiful dining room, the Chilton Club is rich in history and tradition.

FOOD & BEVERAGE OPERATIONS

The Chilton Club is one of the finest private social clubs in Boston, where formality and grace are the standard, and teamwork is essential. We are looking for outgoing and motivated employees to round out our team and assist with our goal of excellence.
A 45,000 square-foot clubhouse offers members and their guests dining and gathering spaces on multiple floors. The Chilton Club features a beautiful a la carte dining room which serves breakfast, lunch, and dinner, 9 private dining rooms, and 13 overnight guest rooms.
We offer room service and afternoon tea, in addition to a la carte offerings for our members to enjoy at home for the large holidays.
With over 100 member events annually, the Chilton Club offers something for everyone. From the twice weekly lectures on topics ranging from art to politics, classes and lessons in bridge, French language, art, and needlepoint, not to mention the member socials, family friendly events, theme nights and wine dinners.
Members and visitors can also host private parties at the Chilton Club. From intimate dinners to galas and weddings, we can transform our spaces to host up to 300 people.

JOB DESCRIPTION

The Food and Beverage Employees reports directly to the Food and Beverage Manager under the supervision of the Clubhouse Manager and General Manager / COO

Competencies

• Interpersonal Skills
• Team Player
• Ability to exceed member expectations
• Flexible; willing to adapt when necessary
• Action taker
• Professional
• Ability to follow procedures as instructed
• Versatile

Physical Demands and Work Environment:

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull, or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and occasionally noisy environment.

EDUCATIONAL REQUIREMENTS

High School Diploma desired. Experience at a private club, fine dining restaurant, or high-end hotel strongly preferred. Willing to train to the right candidate.

-Full Time Server
-Part Time Server
Starting in late August
Primarily Monday - Friday; approximately 10 weekend days throughout the year. All major holidays off.
Preference for those with open availability.