Server at Chine Hot Pot Noodles
Calgary, AB, Canada -
Full Time


Start Date

Immediate

Expiry Date

26 Nov, 25

Salary

15.0

Posted On

27 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, English, Smart Serve, Management Skills, Flexible Schedule, Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our team. The ideal candidate will have a passion for providing exceptional guest services in a fast-paced environment. As a Server, you will play a crucial role in ensuring our guests have a memorable dining experience by delivering high-quality food service and maintaining a clean and welcoming atmosphere.

QUALIFICATIONS

  • Previous experience in the food industry or guest services is preferred but not required.
  • Strong time management skills to handle multiple tables efficiently.
  • Basic math skills for cash handling and order calculations.
  • Excellent communication skills to interact with guests and team members effectively.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Knowledge of sanitation practices within the kitchen and dining areas is a plus.
    Join our team as a Server, where your contributions will help create an enjoyable dining experience for all our guests!
    Job Types: Full-time, Part-time
    Pay: From $15.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • serving: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Smart Serve (preferred)
  • ProServe (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests promptly, presenting menus and providing recommendations.
  • Take accurate food and beverage orders using basic math skills for calculations.
  • Serve food and drinks efficiently while ensuring proper sanitation standards are met.
  • Handle cash transactions and maintain accurate cash handling procedures.
  • Collaborate with kitchen staff to ensure timely delivery of orders and address any guest concerns.
  • Maintain cleanliness of the dining area, including sanitizing tables and utensils.
  • Manage time effectively to provide prompt service during busy periods.
  • Assist in training new staff members on food service protocols and guest interaction techniques.
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