We are a family-run business in Armstrong BC making small batch craft ciders which we serve in our heritage barn built in 1896. We support local in our farm to table restaurant while serving our own farm raised beef & poultry. Our goal is to create a unique dining and cider experience for all those who visit Farmstrong.
Looking for fun spirited hard working individuals to join our team at Farmstrong Cider Company who want to work in a seasonal position from March to December. Day, evening, and weekend availability is required. We are looking for team players who work collaboratively with others with humility coupled with a great sense of humour. Someone who can keep a level head when working under pressure. The ideal candidate will be willing to go the extra mile in pursuit of great food and exceptional service. Individuals who are flexible, able to carry 40 pounds and able to do stairs multiple times of day. All employees are required to maintain respectful, friendly, and professional demeanor with all staff and Farmstrong guests.
Perks Include: competitive wages, set 3 days off in a row each week, 4 day work weeks, employee discount, staff functions, fun, friendly environment, merchandise perks, shared tip pool & opportunities for advancement.
To apply please email a resume to info@farmstrongcider.com No phone calls or drop ins please. Only short-listed applicants will be notified.
Requirements: Must possess a valid Serving it Right certificate, minimum one-year experience, excellent communication skills, outstanding team player with excellent work ethic. Aptitude for multi-tasking. Must be of age (19+).
Job Types: Full-time, Part-time, Permanent, Seasonal
Pay: From $17.85 per hour

Additional pay:

• Tips

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Schedule:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Weekends as needed

Work Location: In perso

Please refer the Job description for details