OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess a passion for providing exceptional customer service and have a strong understanding of food safety and handling practices. As a Server, you will play a crucial role in ensuring that our guests have an enjoyable dining experience, from taking orders to delivering food and drinks with efficiency and professionalism.

EXPERIENCE

• Previous experience in the food service or restaurant industry is preferred.
• Smart Serve require
• Familiarity with POS systems is advantageous.
• Strong time management skills to handle multiple tables efficiently.
• Excellent customer service skills with a focus on guest satisfaction.
• Basic math skills for handling cash transactions accurately.
• Knowledge of food safety practices and sanitation standards is essential.
• Experience in food handling and preparation is a plus.
• Ability to work effectively in a team-oriented environment while also being self-motivated. Join us in creating memorable dining experiences for our guests while developing your skills in the hospitality industry!
  Job Types: Full-time, Part-time
  Pay: $17.20-$18.00 per hour
  Expected hours: 20 per week

Benefits:

• Flexible schedule

Language:

• English (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In perso

• Greet and seat guests in a friendly manner, ensuring they feel welcome.
• Take accurate food and drink orders using the POS system
• Provide menu recommendations and upsell items to enhance the guest experience.
• Serve food and beverages promptly while maintaining high standards of presentation.
• Manage time effectively to ensure timely service during busy periods.
• Handle cash transactions accurately, including processing payments and giving change.
• Maintain cleanliness and sanitation standards in the dining area and service stations.
• Collaborate with kitchen staff to ensure smooth communication regarding orders.
• Address guest inquiries or concerns promptly to ensure satisfaction.
• Assist with food preparation as needed, adhering to food safety guidelines.