JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our team in a fast-paced dining environment. The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional service to our guests. As a Server, you will be responsible for taking orders, serving food and beverages, and ensuring that each guest has a memorable dining experience.

SKILLS

• Strong knowledge of hospitality principles and practices.
• Familiarity with food safety regulations and best practices in sanitation.
• Excellent time management skills to prioritize tasks effectively during peak hours.
• Basic math skills for handling transactions accurately.
• Experience with POS systems for order processing is preferred but not required.
• Ability to upsell menu items confidently while maintaining a positive rapport with guests.
• Previous experience serving .
  Join our team and contribute to creating an enjoyable dining experience for our guests!
  Hours are Wed , Thurs , Friday and every Saturday. ( not for students returning to school as we need WED, THUR, FRIDAY in fall abs SAT)
  Job Type: Part-time
  Pay: $18.00-$18.50 per hour
  Expected hours: 25 – 35 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Day shift

Experience:

• serving: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)
• ProServe (preferred)

Work Location: In perso

• Greet and welcome guests in a friendly manner, providing menus and answering any initial questions.
• Take accurate food and beverage orders using the POS system.
• Serve food and drinks promptly while ensuring proper presentation and adherence to food safety standards.
• Assist with food preparation as needed, ensuring all items are sanitized and prepared according to health regulations.
• Upsell menu items to enhance the guest experience and increase sales.
• Monitor tables for guest satisfaction, promptly addressing any concerns or requests.
• Collaborate with kitchen staff to ensure timely service and quality of food.
• Maintain cleanliness of the dining area, including sanitizing tables, utensils, and other surfaces as required.
• Manage time effectively during busy shifts to ensure efficient service.