Server/Cook, Well at Glens Falls Country Club Inc

Queensbury, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

30.0

Posted On

03 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Customer service, Sanitation, Inventory management, Point-of-sale systems, Cooking, Knife skills, Food safety, Order taking, Cleaning, Interpersonal skills, Organization

Industry

Description

Description The Glens Falls Country Club Well Server/Cook provides service to members and members guests by taking orders for food and beverages, fulfilling orders, and ensuring that members and guests have a pleasant experience. Job Responsibilities: Maintain high standards of quality food production to ensure member/guest satisfaction Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas, always Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of each shift Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking Preparing meat, seafood, poultry and vegetables for roasting and grilling Prepare stocks and basic soups according to standard recipes Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers. Perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors Setup, operate, breakdown and clean slicers, mixers, and food processors Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club-imposed regulations and rules regarding food service sanitation Greet all members and members guests as they arrive at the Well ensuring that the service area is clean and that utensils, napkins, and other needs have been provided. Maintains the inventory of items that are displayed outside and inside of the Well. Answers all questions regarding food and drink options. Takes food and beverage orders and delivers them quickly. Ensures that food is prepared correctly and to the customers’ satisfaction Maintains a clean working environment in and around the Well, ensuring that all health standards are followed. Completes daily inventory of items needed from the kitchen to ensure a fully stocked Well for the following day Prepares members’ checks and collects payments. Assists with other Well tasks such as cleaning the dining area and preparing silverware and condiments. Performs other related duties as assigned. Requirements Required Skills/Abilities: Excellent interpersonal and customer service skills. Well-organized with ability to take and place food and beverage orders accurately. Ability to operate point-of-sale systems. Education and Experience: Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages). Previous experience as a server preferred. Must successfully complete restaurant’s training course. Physical Requirements: Prolonged periods of standing and walking. Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Responsibilities

The server/cook is responsible for preparing food, maintaining kitchen sanitation, and managing inventory at the Well. They also provide direct service to members by taking orders, delivering food and beverages, and processing payments.