Server at Country Cuisine
Melfort, SK, Canada -
Full Time


Start Date

Immediate

Expiry Date

24 Sep, 25

Salary

15.0

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Training, Communication Skills, English

Industry

Hospitality

Description

OVERVIEW

We are seeking enthusiastic and dedicated Servers to join our dynamic team in providing exceptional dining experiences. As a Server, you will play a crucial role in delivering outstanding guest services and ensuring that every patron feels welcomed and valued. You will be responsible for taking orders, serving food and beverages, and maintaining a clean and inviting dining environment.

QUALIFICATIONS

  • Previous experience in food service or hospitality is preferred but not required.
  • Strong guest service skills with a focus on creating a positive dining atmosphere.
  • Basic math skills for handling cash transactions accurately.
  • Familiarity with POS systems is an advantage but training will be provided.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills to interact effectively with guests and team members.
  • Must be able to stand for extended periods and lift up to 25 pounds as needed.
    Join us in creating memorable experiences for our guests while being part of a supportive team that values hard work and dedication!
    Job Types: Full-time, Part-time
    Pay: From $15.00 per hour
    Expected hours: 25 – 35 per week

Language:

  • English (preferred)

Work Location: In person
Application deadline: 2025-08-2

How To Apply:

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Responsibilities
  • Greet guests warmly and present menus with a friendly demeanor.
  • Take food and beverage orders accurately using the POS system.
  • Serve food and drinks promptly while ensuring presentation meets our standards.
  • Sanitate tables, utensils, and service areas to maintain cleanliness and hygiene.
  • Handle cash transactions efficiently, including processing payments and providing change.
  • Assist in food preparation as needed, ensuring adherence to safety and health regulations.
  • Respond to guest inquiries and resolve any issues promptly to enhance their dining experience.
  • Collaborate with kitchen staff to ensure timely service of meals.
  • Maintain knowledge of menu items, specials, and promotions to effectively communicate with guests.
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