Server at CRAFT Beer Market Toronto
Toronto, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

27 Sep, 25

Salary

0.0

Posted On

28 Jun, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Preparation, Servers, Craft, Stocking

Industry

Hospitality

Description

WHO WE ARE:

CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011, and since then, we have grown into 9 locations across Canada. We believe that bringing together a diversity of thoughts, perspectives, and experience is the key to growing our community. That means that we celebrate points of difference, encourage uniqueness and invest in our team’s personal growth, development and success.
We are now hiring a Server/Bartender at our Adelaide location in Toronto, ON. Our quickly growing company has plenty of opportunity for anyone looking for training, development and a career in restaurants and hospitality.

As key player within CRAFT, you will support our mission to make our team, our community, and our world, a better place one beer, one meal, one experience at a time. Being a part of this mission will include:

  • Communicate with servers, bartenders hosts and BOH
  • Clear empty tables and reset them before, during and after service
  • Seating guests when required
  • Serving dishes to guests and explaining preparation and ingredients
  • Stocking and maintaining stations
  • Maintain dining room atmosphere and cleanliness
  • Be aware of all guest details and special request
Responsibilities

WHAT YOU’LL DO:

As key player within CRAFT, you will support our mission to make our team, our community, and our world, a better place one beer, one meal, one experience at a time. Being a part of this mission will include:

  • Communicate with servers, bartenders hosts and BOH
  • Clear empty tables and reset them before, during and after service
  • Seating guests when required
  • Serving dishes to guests and explaining preparation and ingredients
  • Stocking and maintaining stations
  • Maintain dining room atmosphere and cleanliness
  • Be aware of all guest details and special requests
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