Server at Cypress Street Pint & Plate

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

2.13

Posted On

28 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Serving, Beer Knowledge, Liquor Knowledge, Wine Knowledge, Cocktail Knowledge, Customer Service, Upselling, Order Taking, Cash Handling, POS System, Sanitation, Safety Compliance, Menu Memorization, Guest Interaction, Teamwork

Industry

Description

Description Cypress Street is Looking for an Experienced Servers! Cypress Street Pint & Plate is located in the heart of Midtown Atlanta. It is a throwback to when the drinks were always cold, the food was always hot, and the bar staff knew your name. With seventeen beers on tap, forty bottled selections, and a fully stocked selection of wine and spirits, Cypress has become a local favorite neighborhood haunt. The ideal candidate is someone who is a hard worker, a self-starter, maintains a strong work ethic, and possesses the intangibles we are looking for - helpful, kind, fun to be around, and guest-obsessed. Having a great knowledge of beer, liquor, wine, and cocktails is necessary. A minimum of two years of high-volume serving experience is preferred. We work hard, we’re there for one another, and we take care of our guests. We strive every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you. Weekends are a Must! $2.13 an hour plus tips Job Responsibilities (include but are not limited to): Set dining area for service; condiments, candles, napkins, service plates, and utensils, per restaurant standards. Follow sanitation, safety, and the company’s Alcohol Awareness policy. Keep an eye on patron intoxication levels and respond appropriately Following the 10 Steps of Customer Service. Follow first-time guest procedures. Greet tables promptly Memorize the menu for on-demand recitation and questions about ingredients. Answer questions about menu items Gracefully suggest/upsell additional menu items, such as cocktails, specials, and desserts. Accurately take customer orders and relay them to the kitchen staff. Communicate with kitchen staff to ensure timely delivery of food. Serve food and drinks to guests in a timely and professional manner Check on guests throughout their meal to ensure satisfaction. Prebus as needed. Handle cash and credit card transactions accurately. Follow the company's cash handling policies. Close out all checks at the end of every shift Maintain a clean and organized dining area, server stations, and drink stations. Offer special assistance to patrons with specific needs, such as highchairs for children Operate the drink fountain and coffee station. Pick up bar orders from designated areas. Use the POS system accurately Perform side work and side duties as assigned Prebus Properly open and pour wine at the tableside Thank guests for dining with you and invite patrons to return Perform daily/weekly/monthly cleaning tasks as needed or directed by the manager. Adhere to grooming and appearance standards consistently - follow the Dress Code. Promptly address customer service issues and refer to management when necessary

Responsibilities

Responsibilities include setting up the dining area according to standards, following all safety and alcohol awareness policies, and promptly greeting tables while memorizing the menu for recitation and answering ingredient questions. Servers must accurately take orders, communicate with kitchen staff for timely delivery, serve food and drinks professionally, and handle all financial transactions accurately.