About Freehand Hospitality
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.
Daryâ is an elegant-meets-earthy abode, we invite you to enjoy our chefs’ interpretation of Eastern Mediterranean flavours, ingredients and techniques. Our name, which translates to “sea” or “ocean” in Persian, serves as a nod to both our waterfront location and the Eastern Mediterranean seaboard. Led by District Executive Chef Steven Kwon and Chef de Cuisine John Chee, our kitchen seeks to pay homage to the distinct culinary traditions of the Eastern Mediterranean.
Job Description
Under the direction of the General Manager, we are looking for a Server at Daryâ who will be accountable for maintaining strong knowledge about all food and beverage offerings in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to Freehand presentation standards. Through knowledge, accuracy and efficiency our servers provide the upmost satisfaction to our guests.

• welcoming each guest warmly and with enthusiasm, always creating an exceptional first impression;
• enthusiastically inform guests about our offerings and share your menu knowledge to make the best recommendations;
• accurately and precisely entering information into the POS system ensuring communications are clear for the BOH team;
• responding promptly and courteously to any guest request or concerns;
• going above and beyond for special requests or celebrations and taking food preferences and guest allergies or dietary restrictions seriously;
• keenly following all food safety standards and systems;
• such other similar or related duties as may be required from time to time.