We’re seeking a passionate, guest-focused server with strong wine knowledge to elevate our hospitality at PrimeFish Cellar. You will lead tableside beverage guidance, curate pairings with sushi and caviar, and deliver the polished, friendly service that the PrimeFish brand is known for.
Sake knowledge is a strong plus (training available for the right candidate).
https://primefishcellar.com/

QUALIFICATIONS

• Previous serving experience required; fine-casual or upscale dining experience preferred.
• Demonstrated wine knowledge (regions, styles, service standards, basic food pairing).
• Sake knowledge is a strong plus; training available for the right candidate.
• Excellent communication, hospitality mindset, and poised tableside presence.
• Comfortable in a fast-paced environment while maintaining meticulous standards.
• Ability to stand and walk for extended periods.
• Must meet legal age requirements to serve alcohol; reliable, punctual, and team-oriented.

• Deliver warm, efficient, and professional service from greeting to payment.
• Present menus, answer questions, and guide guests toward memorable food and beverage pairings.
• Lead wine service: recommend, present, open, and pour; maintain proper glassware and service standards.
• Provide sake guidance and flights; collaborate on by-the-glass features and pairing notes.
• Take accurate food and beverage orders and coordinate with kitchen and bar.
• Maintain deep knowledge of menu items, ingredients, and sourcing; stay current on new arrivals.
• Support light cellar tasks: restock, rotate, and help track inventory; uphold storage and temperature standards.
• Assist with tastings, staff education, and guest events as needed.
• Keep the dining room clean, organized, and service-ready at all times.
• Process payments and handle cash/credit transactions accurately.