Server-Deuce-Seasonal at Pinehurst
Pinehurst, North Carolina, USA -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

25.0

Posted On

19 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Ged

Industry

Hospitality

Description

CULTURE:

Join a team that’s been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, “As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time.” Our Values are; Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. If you’re seeking a heartfelt workplace then Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment.

SUMMARY:

This position primary responsibility is to serve meals to our Members/Guests.

EDUCATION AND/OR EXPERIENCE:

High school diploma or General Education Diploma (GED) and a minimum of 3 months related experience; or equivalent combination of education and experience.

How To Apply:

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Responsibilities
  • Present menu, answers questions, and makes suggestions regarding food, Beverages, Wines and service.
  • Relays order accurately to kitchen and serves courses from kitchen and service bars.
  • Perform assigned side work.
  • Stock credenzas to SOP.
  • Greet Member/Guest in a timely, friendly, professional manner. Use Member/Guest’s name at least three times during service period.
  • Efficiently delivers and serves food and/or beverage orders.
  • Station restocked for next meal.
  • Check out with supervisor.
  • Knowledgeable of menu items, preparation and prices.
  • Responsible for the financial accounting of each station according to established procedures.
  • Proper use of Infogenesis system.
  • Responds to and informs supervisor of any Member/Guest questions, complaints and suggestions or maintenance issues.
  • Attend Resort training classes as required.
  • Attend outlet staff meetings as scheduled.
  • In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed.
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