Server at Devil's Thumb Ranch

, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

18.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication, Attention To Detail, Organizational Abilities, Fast-Paced Environment Handling, Teamwork, Food Safety, Lifting, Carrying Trays, Order Taking, Payment Processing, Menu Presentation, Problem Solving

Industry

Hospitality

Description

Description Are you seeking an affordable way to live in one of Colorado's most breathtaking mountain towns? Look no further than Devil’s Thumb Ranch Resort & Spa, situated on 6,500 acres of pristine wilderness at the base of the Colorado Rocky Mountains. Our subsidized staff housing, featuring shared living spaces, makes it feasible for qualified candidates to reside in this picturesque setting while enjoying easy access to epic outdoor activities year-round. Whether you prefer skiing and snowboarding in the winter or hiking, mountain biking, fishing, and horseback riding during warmer seasons, Devil’s Thumb Ranch offers unparalleled opportunities to immerse yourself in the natural beauty of Colorado. Principle Purpose of Job Restaurant server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. *Please note that this role may involve placements in Heck's Tavern, Ranch House Restaurant, Volario's, Café Giocondo, or on our Banquets team. Our collaborative environment aims to provide growth opportunities for all employees, and while preferences are welcome, placements will be based on operational needs and skill sets. You may indicate your preferences in your application notes or during your first interview. We appreciate your understanding and interest in joining our team. Essential Duties and Responsibilities: Greet customers, present menus, and explain daily specials to customers. Answer questions related to menu items and make recommendations. Take food and beverage orders from customers. Relay food and beverage orders to the kitchen staff. Lift and carry trays of food, drinks, dishes and glassware. May prepare itemized checks and take payment. Ensure that customers have a satisfying dining experience. Clear and clean tables. Work as part of a team, helping coworkers to improve. Direct customers to coatrooms and restrooms and help with other requests. Break down table settings, removes tablecloths and linens, and other items. Follow all required safety and standard operating procedures. Adhere to all company and regulatory policies, procedures, and standards of conduct. Other duties as assigned. Requirements Previous experience in a restaurant role preferred. Demonstrated reliability and dependability in previous work experiences. Excellent customer service and communication skills, with the ability to interact professionally with guests and colleagues. Strong attention to detail and organizational abilities. Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously. Positive attitude, teamwork mindset, and willingness to contribute to a collaborative work environment. Availability to work flexible hours, including weekends and holidays, as needed. Food safety certification (e.g., ServSafe) is a plus. Physical stamina and dexterity to perform repetitive tasks and lift/carry moderate weights (20-30 lbs). Compensation Description: $12.16 - $18.00/hr + Tips Competitive pay commensurate with education and experience. Benefits and Perks: 152 hours of Paid Time Off if FT, Year-Round employment status. Affordable housing options are available for employees working a minimum of 35 hours per week, based on availability. Health, Dental, Life & Vision Insurances, plus 401k Employer Match of up to $4,000 annually—if FT, Year-Round employment status. Wellness Program opportunities including meditation, complimentary daily Yoga, trail running, and mountain-biking workshops. Opportunities for continued education through tuition reimbursement and professional development programs. 25% discounts at all Devil's Thumb Ranch restaurants, activities including Trail Rides, and Spa Treatments. Discounted Winter Park Ski Resort season pass (available annually in season) or 1/2 price Grand Park Rec Center Pass. Referral bonus of $250 if we hire someone you refer. Due to the nature of our 24-hour operation, there is no guaranteed work schedule. Managers will try to accommodate specific schedule requests, but they are never guaranteed if business volume prohibits. The statements contained in this job description reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required and the scope of responsibility. It should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned, including work in other functional areas to cover absences of relief, to equalize peak work periods or otherwise balance the workload. Devil's Thumb Ranch Resort & Spa is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Responsibilities

Restaurant server responsibilities include ensuring tables are clean, presenting menus, serving food and beverages, taking orders, and relaying them to the kitchen staff. The ultimate goal is to provide high-quality service to maintain and attract customers.