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Server / Dining Room Coordinator - FT Available $15/hour at Providence Place of Collegeville

Branch Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

15.0

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Verbal Communication, Written Communication, Teamwork, Leadership, Food Handling, Hospitality Procedures, Sanitation

Industry

Hospitality

Description

Providence Place of Pottsville is seeking to recruit a compassionate, customer service driven individual to enhance our residents' dining experience. The Dining Room Server /Coordinator is responsible for ensuring that residents have a positive experience during mealtimes. This includes training new coworkers on proper dining room etiquette and procedures; ensuring an organized process for meal service; communicating dining room needs to the Director of Dining Services; and ensuring that the dining room is clean and set for lunch and dinner meals. Starting at $15.00 per hour Full-Time: 10:30 am - 7:00 pm - Must be able to work EOW and EOH Critical Success Factors: * Superb customer service skills * Excellent verbal and written communication skills * Must work well as a team and be capable of leading a team of coworkers in the dining room * Knowledge of food handling, dining room, and/or hospitality procedures Minimum Qualifications: * Education: High School diploma or GED. * At least one year of experience in dining or restaurant service, preferred - Supervisory experience is a plus * Completion of sanitation course (ServSafe) must be completed within 3 months of hire * Successful candidate will be service oriented, demonstrate a positive attitude, and have a neat, professional appearance Benefits: Generous Benefits Package including: Outstanding health insurance, Dental, Vision, Matching 401K, PTO, your Birthday as a Holiday, and much more!! EOE Other1

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Responsibilities

The Dining Room Server/Coordinator ensures residents have a positive dining experience by training coworkers on procedures, organizing meal service, communicating needs to management, and maintaining dining room cleanliness for lunch and dinner.