Start Date
Immediate
Expiry Date
30 Nov, 25
Salary
15.3
Posted On
31 Aug, 25
Experience
3 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Alcoholic Beverages, Communication Skills, Cocktails, Training, Service Standards
Industry
Hospitality
We are looking for an Evening Server to join our Stages Kitchen & Bar team within the DoubleTree by Hilton West Edmonton!
Each year we survey Team Members what excites them the most about working at Hilton so we can build on the positive aspects of their experiences at work. Here’s what they have said:
· The people I work with
· Opportunities to grow my career
· Pride in the brand
· Connections with guests and customers
· Meaningful and fun work
· Special and Unique benefits
Let’s start with some of the GREAT benefits!
SKILLS, KNOWLEDGE AND ABILITIES REQUIRED:
EXPERIENCE, TRAINING AND EDUCATION
NOTE:
This job posting is for a position at a hotel that is owned and operated by an independent franchisee (SilverBirch Hotels & Resorts). The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.
Job Types: Permanent, Casual
Pay: $15.30 per hour
Expected hours: 5 – 19 per week
Benefits:
Application question(s):
Experience:
Licence/Certification:
Work Location: In perso
How To Apply:
Incase you would like to apply to this job directly from the source, please click here
BASIC PURPOSE:
The Evening Server is responsible for delivering exceptional food and beverage service in the hotel restaurant during evening hours. This position ensures that guests receive a welcoming and memorable dining experience through attentive service, accurate order taking, and timely delivery of meals and beverages.
MAJOR RESPONSIBILITIES: