Server at EAU Holdings
Manitowish Waters, Wisconsin, USA -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

55.0

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fine Dining, Customer Service Skills, Computer Skills

Industry

Hospitality

Description

Server
Pay from $16 to $55 per hour
Smokey’s Restaurant and Supper Club
Manitowish Waters, WI
Step into a classic Wisconsin Northwoods experience - with a modern twist. Smokey’s is small, intimate supper club known for outstanding food and warm, welcoming service. We’re looking for a Server to dish up exceptional service and deliver our delicious food to our guests.
This full-time position is located in Manitowish Waters, WI with evening and weekend availability required.

Position Responsibilities

  • Share menu information, offer recommendations to diners and anticipate guest needs to deliver an exceptional dining experience.
  • Serve food and drinks and garnish dishes with care.
  • Submit guest orders to the kitchen effectively.
  • Handle guest payments and finalize checks.
  • Keep tables tidy after each course and help clear tables for the next guests.

Minimum Requirements

  • High school diploma or equivalent.
  • Previous experience as a restaurant server. Experience in fine dining a plus.
  • Excellent communication and customer service skills.
  • Basic computer skills for point-of-sale systems.

Benefits

  • Complete health insurance coverage and 401(k) with 6% employer match that starts day one!
  • Paid holidays and generous paid time off.
  • Free gym membership at The MAC.

About EAU Holdings
EAU Holdings’ mission is to enhance the community of Manitowish Waters by developing and operating businesses with an emphasis on quality and customer service. We strive to make a great place even better for both tourists and residents.
EAU Holdings is a Drug-Free Workplace
EEO/AA Employer/Vet/Disabled

How To Apply:

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Responsibilities
  • Share menu information, offer recommendations to diners and anticipate guest needs to deliver an exceptional dining experience.
  • Serve food and drinks and garnish dishes with care.
  • Submit guest orders to the kitchen effectively.
  • Handle guest payments and finalize checks.
  • Keep tables tidy after each course and help clear tables for the next guests
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