Server - Education Division at Brock & Company Inc

Ashburnham, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Dec, 25

Salary

18.0

Posted On

24 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Service, Sanitation Standards, Dining Room Maintenance, Food Portioning, FIFO, Engagement, Teamwork

Industry

Food and Beverage Services

Description

Description Full-Time & Part-Time positions Available Some Weekends Required Benefits for Full-Time Employees Wage: $18.00 Per Hour Private Boarding School Primary role is to serve clients at various food stations and respond to clients questions about food items. May help with dining room maintenance including: wipe/wash tables; straighten tables and chairs; replenish napkins and condiments; pick up trash, etc. May re-stock cups, glasses, plates and utensils in server area. Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. Essential Job Duties and Responsibilities: Serve clients in line and portion food appropriately. Provide signage for food items. Monitor self-serve areas & stations and replenish food items, plates, cups, glasses, utensils and other supplies as needed. Help cooks replace empty food warmers with newly cooked food items. Serve “older” food items first. FIFO. Maintain a clean and organized work station and clear of debris and dirty pans. Remove trash, waste, and spills on the dining room floor during serving periods, and as needed. Assist with cleaning and maintaining the dining room, such as wiping down tables, chairs, taking out the trash and mopping the floors. Engage with clients in a friendly, manner and provide excellent customer service. Adhere to client and company protocols related to workplace safety and sanitation standards. Participate in required safety and food safety trainings. This position may be called upon to perform other jobs as determined by the supervisor. Must be able to stand for extended periods of time. Benefits Available for Full-Time Employees: Medical, Dental and Vision Plans Paid Time Off 401 (K) Plan with Company Match Basic Life & AD&D Insurance Short and Long-Term Disability Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided Please respond with resume or letter of intent. PM21

Responsibilities

The primary role is to serve clients at various food stations and respond to clients' questions about food items. Responsibilities also include maintaining a clean and organized work station and assisting with dining room maintenance.