Server at Eighties Restaurant
North Vancouver, BC V7M 1N9, Canada -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

17.85

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

English, Customer Service Skills, Flexible Schedule, It, Interpersonal Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking an enthusiastic and dedicated Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess a passion for providing exceptional customer service and have a strong understanding of food safety and sanitation practices. As a Server, you will play a crucial role in ensuring that our guests have a memorable dining experience.

EXPERIENCE

  • Previous experience in the food service industry is preferred, not mandatory, with a focus on restaurant experience.
  • Strong customer service skills with an emphasis on guest services and hospitality.
  • Serving it right certificate
  • Ability to work effectively in a team-oriented environment while demonstrating strong interpersonal skills.
  • Join us in creating delightful experiences for our guests while working in a supportive team atmosphere!
    Job Type: Part-time
    Pay: $17.85 per hour
    Expected hours: 10 – 20 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Language:

  • English (required)

Licence/Certification:

  • Serving It Right (required)

Location:

  • North Vancouver, BC V7M 1N9 (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and welcome guests in a friendly and professional manner.
  • Take food and beverage orders accurately using the Micros POS system.
  • Provide detailed information about menu items, including daily specials, to assist guests in their selections.
  • Serve food and drinks promptly while ensuring proper presentation and adherence to food safety standards.
  • Manage multiple tables efficiently while maintaining excellent time management skills.
  • Process payments accurately through cash handling and basic math skills.
  • Upsell menu items to enhance guest satisfaction and increase sales.
  • Maintain cleanliness and sanitation of the dining area, including tables, utensils, and condiments.
  • Collaborate with kitchen staff to ensure timely food preparation and delivery.
  • Address guest inquiries or concerns promptly to ensure a positive dining experience.
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