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Server at El Five

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

38.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Server, Bartender, High Volume Restaurant Environment, Culinary Driven Food Concepts, Craft Cocktail Knowledge, Wine Knowledge, Beer Knowledge, Ingredient Knowledge Communication, Multi-Position Work, Fluid Service Environments, Guest Expectation Management, Sustainable Waste Practices, Learning Orientation, Positive Attitude, Collaboration, Food Handling Standards

Industry

Restaurants

Description

Description An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline. Employee Benefits: Medical, Dental, and Vision insurance available (eligibility after 6 months) Life insurance 401k with 4% safe harbor match JOON wellness benefit (eligible after 6 months) ESOP Share Vesting with Tenure PTO and Paid leave Family meal Starting wage $34-$38 with tips Requirements Server/Bartender Ability to work in a high volume restaurant environment Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs & knowledge Willingness to learn, manage, and communicate extensive ingredient & product knowledge Desire and ability to learn & work multiple positions over time Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining Committed to sustainable waste practices Mindest around learning and personal development Brings energy and a positive attitude Works well collaboratively and individually Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures Setting up, organizing, working, replenishing & cleaning a professional workstation Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends Must be able to lift over 20lbs multiple times per shift

Responsibilities

The server is responsible for operating comfortably across changing service environments, catering to a broad range of guest expectations from casual to fine dining. This role also involves setting up, organizing, working, replenishing, and cleaning a professional workstation while adhering to high-integrity food handling standards.