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Server at El Five

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

36.0

Posted On

08 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

High Volume Restaurant Environment, Culinary Knowledge, Ingredient Knowledge, Flexibility, Sustainable Practices, Personal Development, Positive Attitude, Collaboration, Food Handling Standards, Workstation Organization, Physical Stamina, Availability, Lifting Ability

Industry

Restaurants

Description

Description Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu pays tribute to Spain and the Mediterranean, featuring tapas & small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio to enjoy incredible views of the Denver skyline. Starting wage $32-$36 with tips Requirements Ability to work in a high volume restaurant environment Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs & knowledge Willingness to learn, manage, and communicate extensive ingredient & product knowledge Desire and ability to learn & work multiple positions over time Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining Committed to sustainable waste practices Mindest around learning and personal development Brings energy and a positive attitude Works well collaboratively and individually Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures Setting up, organizing, working, replenishing & cleaning a professional workstation Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends Must be able to lift over 20lbs multiple times per shift

Responsibilities

The server will be responsible for providing excellent service in a high-volume restaurant environment. This includes setting up and maintaining a professional workstation while ensuring guest satisfaction.