Server at El Five

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

38.0

Posted On

28 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

High Volume Service, Culinary Driven Food Concepts, Ingredient Knowledge, Product Knowledge, Multi-Position Work, Fluid Service Environments, Guest Expectation Management, Sustainable Waste Practices, Learning Orientation, Positive Attitude, Collaboration, Food Handling Standards, Workstation Organization, Physical Stamina, Open Availability, Lifting

Industry

Restaurants

Description

Description Linger’s globally-inspired, street-food menu is influenced by makeshift kitchens and streetside nooks from around the world. Housed in the former Olinger mortuary, the decor layers macabre remnants of the history of the building, with posh vintage details in a window-flanked space overlooking the Lower Highlands neighborhood. Featuring one of Denver’s largest rooftop patios, outfitted with a 1975 GMC “Bar-V” and a repurposed food truck, Linger is one of Denver’s signature destination dining and gathering spaces. Employee Benefits: Medical, Dental, and Vision insurance available Life insurance 401k with 4% safe harbor match JOON wellness benefit ESOP Share Vesting with Tenure (**See Below) Paid leave Employee discount Family meal Starting wage $30-$38 with tips Linger is part of Edible Beats (ediblebeats.com) restaurant group. Edible Beats and its sister restaurants (Linger, Ophelia’s Electric Soapbox, Vital Root, El Five, & Root Down) are 100% Employee Owned (ESOP aka. Employee Stock Ownership Plan). Operating some of Denver’s most forward-thinking concepts and sustainably-sourced cuisine, the Edible Beats’ success is built on a team of passionate & collaborative professionals that value hospitality, connectedness to the community, and the desire to constantly evolve. Requirements Requirements Ability to work in a high volume fast casual environment Background in chef & culinary driven food concepts Willingness to learn, manage, and communicate extensive ingredient & product knowledge Desire and ability to learn & work multiple positions over time Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining Committed to sustainable waste practices Mindest around learning and personal development Brings energy and a positive attitude Works well collaboratively and individually Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures Setting up, organizing, working, replenishing & cleaning a professional workstation Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends Must be able to lift over 20lbs multiple times per shift

Responsibilities

The server will be responsible for setting up, organizing, working, replenishing, and cleaning a professional workstation while managing guest expectations in a dynamic dining environment. This role requires the ability to learn and communicate extensive product knowledge related to the globally-inspired, street-food menu.