JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess a passion for providing exceptional customer service and have a strong understanding of food safety and sanitation practices. As a Server, you will be responsible for creating memorable dining experiences for our guests by delivering high-quality service and ensuring their needs are met promptly and efficiently.

SKILLS

• Proven experience in the food industry, particularly in restaurant settings.
• Strong customer service skills with the ability to engage effectively with guests.
• Excellent time management skills to handle multiple tables efficiently during peak hours.
• Knowledge of food handling procedures and basic math skills for accurate order processing and cash handling.
• Familiarity with sanitation practices in food service environments.
• Ability to work collaboratively within a team while maintaining a positive attitude under pressure.
• Previous experience with serving, cashiering, or kitchen operations is preferred but not mandatory. Join our team as a Server where your contributions will be valued, and your passion for hospitality will shine!
  Job Types: Full-time, Part-time, Permanent
  Pay: From $17.20 per hour
  Expected hours: 25 – 40 per week
  Work Location: In perso

• Greet and seat guests in a friendly and welcoming manner.
• Take food and beverage orders accurately using the POS system, preferably Micros POS.
• Provide detailed menu information, including daily specials, and upsell menu items to enhance guest experience.
• Serve food and beverages promptly while ensuring proper presentation and adherence to food safety standards.
• Handle cash transactions accurately, including processing payments and providing change as needed.
• Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations.
• Assist with food preparation as needed while adhering to sanitation guidelines.
• Collaborate with kitchen staff to ensure timely delivery of orders and address any guest concerns regarding their meals.
• Foster positive relationships with guests by providing attentive service and addressing any inquiries or issues that may arise.