JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our team in delivering exceptional dining experiences to our guests. As a Server, you will play a crucial role in ensuring customer satisfaction by providing attentive service, taking orders accurately, and maintaining a welcoming atmosphere. The ideal candidate will have a passion for the food industry and possess strong customer service skills.

SKILLS

• Proven experience in food service or restaurant environment is preferred.
• Strong customer service skills with an emphasis on guest satisfaction.
• Excellent time management abilities to handle multiple tables effectively.
• Knowledge of food handling practices and sanitation standards.
• Basic math skills for processing payments and managing tabs.
• Familiarity with POS systems, particularly Micros POS, is a plus.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication skills to interact effectively with guests and team members.
• A background in hospitality or kitchen experience is advantageous. Join our team as a Server where your dedication to excellent service will contribute to creating memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: $17.85-$22.83 per hour
  Expected hours: No more than 40 per week

Language:

• English (preferred)

Work Location: In perso

• Greet and seat guests in a friendly manner, ensuring they feel welcomed.
• Take accurate food and drink orders using the POS system, preferably Micros POS.
• Provide detailed information about menu items, including ingredients and preparation methods.
• Serve food and beverages promptly while ensuring proper presentation.
• Manage guest requests efficiently and address any concerns or complaints with professionalism.
• Process payments accurately through cash handling and cashiering duties.
• Maintain cleanliness and sanitation standards in the dining area and service stations.
• Assist with food preparation as needed, adhering to food safety guidelines.
• Upsell menu items to enhance guest experience and increase sales.
• Collaborate with kitchen staff to ensure timely delivery of orders.