Server - Evening & Weekend Shifts at PACIFIC CATCH INC

Walnut Creek, California, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

16.9

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Hospitality, Order Taking, Food Serving, Beverage Service, Upselling, Point Of Sale (POS), Payment Processing, Table Maintenance, Mobility

Industry

Restaurants

Description

Description SERVER We are looking for Servers that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. REPORTS TO General Manager SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must. Requirements JOB REQUIREMENTS Ensure a good Guest experience--present drink menu, make recommendations, and answer questions regarding food and beverages; take orders; promptly serve food and drink, and check in with Guests regarding their experience; up-sell whenever possible Record drink or food orders accurately and immediately after receipt into POS. Accept and process Guest payment and make the correct change as applicable Efficiently maintain your guest’s table throughout the meal. Clear chopstick wrappers, dirty napkins, dirty glasses, dirty dishes, and dirty silverware, as necessary EDUCATION / EXPERIENCE High school education is required; Hospitality or other degrees are a plus Minimum 1-year experience in the restaurant/customer service industry preferred PHYSICAL Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length Must be able to reach, bend, stoop and frequently lift up to 35 pounds

Responsibilities

Servers are responsible for ensuring a positive guest experience by presenting menus, making recommendations, taking orders accurately, promptly serving food and drinks, and checking in with guests regarding their experience. They must also efficiently maintain tables, clear used items, record orders in the POS system, and process guest payments correctly.