Welcome to Sister, an exciting new project from Duro Hospitality. Duro, owned by Chas Martin, Benji Homsey and Corbin and Ross See, founded The Charles in the design district in May of 2018. Chas with executive chef and now Partner J Chastain led The Charles to be the best reviewed restaurant in Dallas and one of the hardest reservations to get in town. Duro is RAPIDLY growing! We have 3 new iconic restaurants slated to open over the next 18 months and we are beginning to look at other opportunities outside of Dallas. Duro believes that our people are our number 1 asset and we need people that want to grow with us!
Sister is a new chapter in an iconic location. Sister will live in halls of the famed Grape, a Dallas icon for over 40 years. Situated in the lower Greenville area, Sister will serve east Dallas but is also minutes from I-75 and Highland Park. She will serve loosely Italian inspired neighborhood fare. Wood fired meats and fish, pasta, and light Mediterranean cuisine will make up the menu.
Sister we be open 7 nights per week and Friday through Sunday all day. Our staff will have companywide perks, access to insurance, leadership training and other benefits of a growing company.
We are beginning to hire all positions for this new adventure. IF you want to see what an industry leading team looks like, come see us and join the team!
At Sister, the ultimate “neighborhood” restaurant within Duro Hospitality, you’ll be the face of our restaurant and responsible for our customers’ experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment