Server for Bar and restaurant at The Three Idiots Bar
Kitchener, ON N2A 1A8, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

17.2

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Smart Serve, Communication Skills, English, Management Skills, Flexible Schedule

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our team. As a Server, you will play a vital role in providing exceptional dining experiences for our guests. You will be responsible for taking orders, serving food and beverages, and ensuring that all patrons receive outstanding service in a warm and welcoming environment. The ideal candidate will have a passion for hospitality and a commitment to maintaining high standards of cleanliness and customer satisfaction.

REQUIREMENTS

  • Basic math skills for handling cash transactions and calculating bills
  • Strong time management skills to efficiently serve multiple tables at once
  • Experience in food service or hospitality is preferred but not required
  • Familiarity with POS systems is a plus
  • Ability to work well under pressure in a fast-paced environment
  • Excellent communication skills, with a friendly demeanor towards guests and team members
  • Commitment to maintaining cleanliness and sanitation standards in accordance with health regulations
    Join our team as a Server and contribute to creating memorable dining experiences for our guests!
    Job Type: Part-time
    Pay: From $17.20 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Language:

  • English (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet guests warmly and provide them with menus
  • Take food and beverage orders accurately using the POS system
  • Upsell menu items to enhance the dining experience
  • Serve food and drinks promptly while ensuring presentation standards are met
  • Monitor tables to ensure guests have everything they need during their meal
  • Handle cash transactions efficiently and accurately, ensuring proper cash handling procedures are followed
  • Maintain cleanliness of the dining area, including sanitizing tables and utensils
  • Assist in setting up and breaking down dining areas for special events or large parties
  • Collaborate with kitchen staff to ensure timely service of meals
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