Server at ForeFront Healthcare Pvt Ltd

Lino Lakes, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

18 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation Practices, Food Safety Guidelines, Dietary Restriction Management, Kitchen Maintenance, HIPAA Compliance, Temperature Recording, Customer Service

Industry

Hospitals and Health Care

Description

You will be responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs. * Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. * Responsible for delivering residents’ meal carts, and setting and cleaning assigned dining area(s) to serve residents. * Accurately recording temperatures on refrigerators; clean and stock as needed. * Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. * Knowledgeable of Federal, State, and Community rules, regulations, policies and procedures. * Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards. * Attends department meetings as required. * Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable. * Completes mandatory training and competencies annually. This is an hourly position, expected hours include days, evenings, some weekends, and some holidays. Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment. Qualifications * 1 year food service preferred * Ability to read, write and speak English. * Basic Food Preparation Knowledge. * Sanitation and Safety Practices.

Responsibilities

Responsible for setting up dining areas, delivering meal carts, and assisting with food preparation while adhering to safety and dietary guidelines. Duties also include maintaining kitchen sanitation, recording refrigerator temperatures, and complying with facility policies and HIPAA regulations.