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Server at Franciscan Ministries
Normal, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

17.0

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Meal Serving, Dining Room Maintenance, Dishwashing, Food Safety, Teamwork

Industry

Hospitals and Health Care

Description
Overview The Village at Mercy Creek, a part of Franciscan Ministries, is a vibrant senior living community in Normal, IL. We are an Assisted Living Community, with a Memory Care Unit. Our team is growing and we are looking for DINING SERVER - PART-TIME EVENINGS AND EVERY OTHER WEEKEND. Position Summary In this role, you will be responsible for providing assistance in all dietary functions as directed and instructed by the Dining Services management team. Essential Functions, Key Duties, & Responsibilities Serve meals to the residents and set the table in the dining rooms. Maintain cleanliness of production areas including but not limited to vents, fryers, flattop, range, steamers, ovens, refrigerators, coolers, and storage areas. Bus dining room as needed and send dishes through the dishwashing machine. Wash pots and pans as needed. Put clean dishes away in appropriate places. Sweep and mop kitchen floors as needed. Dispose of garbage appropriately. Perform other duties as assigned. Comply with all policies and procedures and any updates. Position Requirements Education: High School Diploma/GED Licenses/Certifications: ServSafe certification if required Experience: None required; 1+ years of dining services experience preferred Skills & Abilities: Exceptional customer service skills We believe in our associates and are committed to creating an environment that is supportive and nurturing of your career path. #LivingJoyfully Min USD $16.00/Hr. Max USD $17.00/Hr.
Responsibilities
The primary duties involve serving meals to residents, setting tables in dining rooms, and ensuring the cleanliness of production areas like vents, fryers, and storage spaces. Responsibilities also include bussing tables, operating the dishwashing machine, washing pots and pans, and disposing of garbage.