Server-French Mediterranean Restaurant - The St. Regis Jakarta at Springhill Suites by Marriott IndianapolisWestfield

Special capital Region of Jakarta, Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Refined Hospitality, Guest Engagement, Culinary Craftsmanship, Service Standards, Attention to Detail, Communication, Professionalism, Teamwork, Emotional Intelligence, Luxury Dining, Guest Loyalty, Impeccable Service, Recommendations, Grooming, Etiquette, Flawless Execution

Industry

Hospitality

Description

POSITION SUMMARY The Server embodies the art of refined hospitality and serves as a key touchpoint in delivering an extraordinary fine dining journey within a luxury French Mediterranean restaurant. This role is dedicated to creating an atmosphere of elegance, warmth, and exclusivity through impeccable service standards, graceful communication, and an intuitive approach to guest engagement. With a deep appreciation for culinary craftsmanship and sophisticated service rituals, the Server anticipates guest preferences, offers thoughtful recommendations, and delivers each course with precision and poise. Every interaction is executed with attention to detail, ensuring that guests feel genuinely welcomed, valued, and immersed in a seamless dining experience that reflects the restaurant’s culinary philosophy and prestigious brand identity. The Server consistently upholds the highest standards of professionalism, grooming, and etiquette, while working in close harmony with the kitchen and beverage teams to ensure flawless service execution. By combining technical expertise, emotional intelligence, and a passion for excellence, the Server contributes to creating memorable moments that define luxury dining and foster lasting guest loyalty. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Server is responsible for delivering an extraordinary fine dining experience through impeccable service and guest engagement. This includes anticipating guest preferences and ensuring a seamless dining experience that reflects the restaurant's culinary philosophy.