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Server (Full Time 1pm-9pm Shift) at Kisco Senior Living
, District of Columbia, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

21.0

Posted On

11 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Hospitality, Food service, Menu knowledge, Table setting, Teamwork, Communication

Industry

Hospitals and Health Care

Description
Job Description The Server @ The Fitzgerald provides exemplary customer service and hospitality while serving food and beverages to residents and guests. What will I do every day? Perform all dining steps of service in a friendly and professional manner Greet and escort residents in all dining venues and assist as needed Demonstrate knowledge of daily menu and be able to assist residents with their requests Maintain clean dining venues and ensure proper table settings Perform other related duties as required What will I need to be successful in this role? Bring a smile to work every day Be a great team player High school graduate preferred Some serving experience preferred Special Requirements/Certifications I may need? Must have Food Handler’s certification as required What’s in it for me? (Great Question!) Pay: $20-$21/Hr Matching 401k (Full-time only) Rewards and Recognitions Bonus and Growth Opportunities Outstanding Healthcare benefits (Full-time only) What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements *Kisco Senior Living is an Equal Opportunity Employer
Responsibilities
The server provides exemplary hospitality by serving food and beverages to residents and guests in dining venues. Responsibilities include maintaining clean dining areas, setting tables, and demonstrating thorough knowledge of the daily menu.