Emporia is a newly established live music venue in the Westshore that specializes in high quality food made with ingredients purchased locally while hosting performances from a wide range of local artist.
Stay Tuned!!!
www.themeporia.ca

JOB SUMMARY

We are seeking a dedicated and enthusiastic Servers to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will have a passion for delivering exceptional customer service and a strong understanding of food preparation and handling. As a Server, you will play a crucial role in ensuring our guests have an enjoyable dining experience by providing friendly and efficient service.

QUALIFICATIONS

• Previous experience in the food service industry is preferred but not required.
• Knowledge of food handling practices and sanitation standards is essential.
• Strong time management skills with the ability to multitask in a busy environment.
• Excellent communication skills, both verbal and written.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Cash handling experience is beneficial for processing payments accurately.
• A positive attitude with a commitment to providing outstanding customer service.
  Join our team as a Server, where you can grow your skills in the vibrant world of the restaurant industry while contributing to memorable dining experiences for our guests.
  Job Types: Full-time, Part-time, Seasonal
  Pay: From $17.85 per hour

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• Store discount

Work Location: In perso

• Greet and seat guests promptly, presenting menus and explaining daily specials.
• Take food and beverage orders accurately and efficiently.
• Prepare and serve food items according to restaurant standards, ensuring proper sanitation practices.
• Handle cash transactions and process payments through the cashiering system.
• Collaborate with kitchen staff to ensure timely delivery of orders.
• Maintain cleanliness of the dining area, including sanitizing tables, chairs, and utensils.
• Assist in food preparation as needed, adhering to safety and hygiene standards.
• Manage time effectively to ensure all guests receive prompt service throughout their dining experience.
• Address guest inquiries or concerns with professionalism and courtesy.