Server at Fuoco Mio
Ottawa, ON K1J 8P8, Canada -
Full Time


Start Date

Immediate

Expiry Date

02 May, 25

Salary

0.0

Posted On

03 Feb, 25

Experience

1 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

English, Smart Serve, Management Skills, Food Industry, Flexible Schedule, Customer Service Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking enthusiastic and dedicated servers to join our team. In this role, you will play a vital part in delivering exceptional dining experiences to our guests. You will be responsible for various tasks that contribute to the smooth operation of the restaurant, ensuring that customers receive high-quality service and delicious food in a clean and welcoming environment.

QUALIFICATIONS

  • Previous experience in the food industry is preferred but not required.
  • Strong customer service skills with a friendly demeanor.
  • Basic math skills for handling transactions accurately.
  • Ability to handle cash responsibly and perform cash handling duties.
  • Knowledge of food sanitation practices is a plus.
  • Excellent time management skills to prioritize tasks effectively.
  • Willingness to work as part of a team in a fast-paced environment.
    Join us in creating memorable dining experiences while developing your skills in the vibrant world of hospitality!
    Job Types: Full-time, Part-time
    Pay: $17.20-$25.21 per hour

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Flexible schedule

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Experience:

  • serving: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Smart Serve (preferred)
  • ProServe (preferred)

Work Location: In perso

Responsibilities
  • Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns.
  • Operate the Point of Sale (POS) system efficiently for order processing and cash handling.
  • Maintain cleanliness and sanitation standards in both the dining area and kitchen.
  • Collaborate with kitchen staff to ensure timely service of food and beverages.
  • Manage time effectively to handle multiple tasks during busy periods.
  • Follow all health and safety regulations to ensure a safe dining experience for guests.
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