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Server at Genesis Global Group
Upper Makefield Township, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Mar, 26

Salary

0.0

Posted On

22 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service, Beverage Service, Customer Rapport, Warm Service, Food Knowledge, Wine Knowledge, Spirits Knowledge, Service Philosophy, Impromptu Decision Making, Attention to Detail

Industry

Hospitality

Description
Server Job Summary: The Washington Crossing Innaims to provide an elegant and exceptional dining experience enhanced by attentive, sophisticated décor, and a contemporary approach to cuisine. We are seeking a Server. The ideal candidate must be available to work weekends/holidays. Responsibilities: •Responsible for orchestrating the food and beverage service for a station of tables and being the face of the establishment. •Ability to develop rapport with guests, and offer a warm, efficient, and thoughtful service. •Must possess a commanding knowledge and passion about food, wine, spirits, and service in general. •Ability to execute the restaurant’s vision and philosophy. •Ability to improvise and make impromptu decisions in accordance with the cycle of service and the restaurant’s policies and standards. Physical Demands:Physical, Mental and workplace Environment Conditions The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear The employee is frequently required to stand and walk Specific vision abilities required by this job include: close vision, distance vision, color vision & focus Working Conditions: Workplace Environment Conditions Restaurant and kitchen environment The noise level in this office is usually moderate to high Visit us at https://www.genesis-hospitality.com/ Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.
Responsibilities
The server is responsible for orchestrating food and beverage service for a station of tables and being the face of the establishment. They must develop rapport with guests and provide warm, efficient service.