The server is responsible for serving food and beverages with the highest level of customer service to guests. They are responsible for maintaining the organization and cleanliness of the FOH and server stations, knowing all aspects of the menu descriptions and specialty cocktails, all server side work and communicating with both guests and management to ensure brand standards are met at all times.

PREVIOUS APPLICABLE SERVER EXPERIENCE

Demonstrates the ability to interact with the public and co-workers in a friendly enthusiastic and outgoing manner
Requires the ability to speak, read and comprehend instructions.
Strong listening and oral communication skills
Must be able to work weekends & Holidays
Must at least 18 to serve alcohol
Knowledge of food, wine and spirits
Demonstrates the ability to interact with the public and co-workers in a friendly enthusiastic and outgoing manner

PHYSICAL REQUIREMENTS

Must be able to stand, reach, stoop, bend, lift, and clean during various activities throughout shift.
As needed, must be able to lift products or supplies up to 25 lbs.

Shows up for work on –time in uniform with all tools, pens, wine opener, pad.
Accurately describes menu items, Property history, specialty drinks and wine for complete guest satisfaction
Describes all dishes accurately and knows all dishes including allergies and dietary restrictions
Server special events as needed and work holiday and special services as needed.
Take orders and serve guests while maintaining cleanliness and organization
Accommodates any special requests and checks with kitchen to ensure we can do it
Maintains table appearance by pre-bussing throughout the entire meal.
Handles money efficiently and accurately
Properly ring in food & drinks into POS accurately
Can safely and swiftly carry a tray of drinks and properly serve them without having to put tray on table
Maintains a safe and sanitary work environment
Communicates with guests regarding menu and beverages & property information and history
Up-sells menu items and specials to maximize food and beverage revenue
Serves menu items to guests in a prompt and courteous manner and according to established service standards
Notes timing of meal progression and notifies kitchen and or management
Performs pre and post side work efficiently
Settles guest payments; makes accurate change for guest and processes credit card transactions correctly
Monitors and observes guest’s dining experience. Ensures guests are having a great time, and is completely satisfied with food and service
Removes used tableware between courses and provides tableware for next course in advance of food delivery
Runs food as needed, especially for large parties and during peak hours
Maintains table maintenance, and is ready and willing to assist the support staff
Reports all equipment problems and maintenance issues to manager
Assists with the restock and replenishment of inventory and supplies