OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our team in delivering exceptional dining experiences to our guests. As a Server, you will play a crucial role in providing outstanding customer service, ensuring that all guests feel welcomed and valued. Your responsibilities will include taking orders, serving food and beverages, and maintaining a clean and organized dining environment.

REQUIREMENTS

• Previous experience in the food service industry or restaurant environment is preferred.
• Familiarity with POS systems, particularly Clover
• Strong customer service skills with a focus on guest satisfaction.
• Knowledge of food handling practices and food safety regulations.
• Basic math skills for handling cash transactions and calculating bills.
• Excellent time management abilities to prioritize tasks effectively in a fast-paced environment.
• Ability to work well under pressure while maintaining a positive attitude.
• Strong communication skills for effective interaction with guests and team members.
• A passion for hospitality and delivering exceptional guest services.
• Must be able to work flexible hours, including evenings and weekends. Join our team as a Server where your contributions will help create memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: $15.00-$26.00 per hour
  Expected hours: 35 per week

Benefits:

• Flexible schedule

Language:

• English (preferred)

Work Location: In person
Expected start date: 2025-09-2

• Greet and seat guests in a friendly manner, ensuring they feel welcome.
• Take accurate food and drink orders using the POS system,
• Deliver food and beverages promptly while ensuring presentation meets restaurant standards.
• Provide excellent customer service by addressing guest inquiries and concerns effectively.
• Upsell menu items to enhance guest experience and increase sales.
• Maintain cleanliness and sanitation of the dining area, including tables, utensils, and menus.
• Assist with food preparation when necessary, adhering to food safety guidelines.
• Handle cash transactions accurately, including processing payments and providing change.
• Collaborate with kitchen staff to ensure timely service of meals.
• Demonstrate strong time management skills to efficiently manage multiple tables.