Server at Hall Management Group

Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Knowledge, Wine Knowledge, Beverage Knowledge, Excellence Commitment, Hospitality, Service Steps, Communication, Anticipating Needs, Cleanliness, Urgency, Team Oriented

Industry

Food & Beverages

Description

Description Halls Chophouse is seeking tenured, hospitality-driven Servers ready to bring their expertise to one of the nation’s most celebrated restaurant groups. Recently ranked #3 Overall Restaurant in America and #1 Brunch in America by TripAdvisor, Halls offers an unmatched opportunity for seasoned professionals who want to earn top income while working in a people-first, values-driven culture. We don’t just serve meals — we create unforgettable experiences. If you’re looking for a place where your skill, presence, and passion are truly valued, this is where you belong. Job Summary: We are looking for career-minded, polished Servers who thrive in a high-touch, high-expectation environment. You bring strong food, wine, and beverage knowledge, a commitment to excellence, and a genuine sense of hospitality. We offer extensive training and ongoing development, but we especially value individuals who already understand the rhythm and standards of elevated dining. Who you are: Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Server is the backbone of our Service Team and is ultimately responsible for the sale and service of our food and beverages, while acting as an ambassador on the floor and providing our guests with warm and attentive hospitality. What you'll do: Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations. Maintain fluency in all menu items and ingredients with the ability to suggest pairings Consistently follow proper steps of service with efficiency and grace, while maintaining a sense of urgency. Communicate effectively with staff members, management and kitchen during service. Anticipate guest needs, ensuring constant communication Maintain the highest standards of cleanliness and appearance throughout all areas of the restaurant before, during and after service. Demonstrate and eagerness to continue to learn and grow. What you get from us: A healthy and safe work environment where you are encouraged to grow your career Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options. Paid Time Off to support you with an active life outside of work after 6 months of full time employment. 50% dining discount throughout the Hall Management Group of restaurants Company paid Employee Assistance Program to support overall mental wellbeing 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match Generous Employee Referral Program Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton, and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. Requirements What we need from you: Minimum 5+ years of experience in a guest-facing restaurant role Must have valid South Carolina State Approved Alcohol Server Training Certificate. If you do not please visit: https://dor.sc.gov/alcohol-beverage-licensing-abl/recognized-training-programs to attain before applying. Great enthusiasm and attitude Ability to make a positive difference in our guests and your co-worker’s lives Strong work ethic Team - oriented mentality Ability to work nights, weekends, holidays

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Responsibilities

Servers are responsible for ensuring guests have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. They act as the backbone of the service team, managing the sale and service of food and beverages while being an ambassador on the floor.