Server at Hall Management Group

Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Knowledge, Beverage Knowledge, Customer Service, Communication, Teamwork, Attention to Detail, Hospitality, Positive Attitude, Work Ethic, Learning, Service Efficiency, Cleanliness, Guest Experience, Sales Skills, Time Management, Problem Solving

Industry

Food & Beverages

Description

Description High Cotton is seeking professional, passionate, hospitality- minded Servers to join our team! If you are looking for a life-changing opportunity to elevate your career, this is your chance! You will be on the front lines in one of the nation's best restaurant companies, coted #3 Overall Restaurant and #1 Brunch in America by Trip Advisor. if you want to make great money, while enjoying a quality of life with a company that has great values and a winning people first culture, then let's go! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Job Summary: High Cotton is seeking career minded, passionate and motivated Servers. We strive to provide friendly, knowledgeable and professional service with a genuine sense of Hospitality along with a desire to place the guest experience at the forefront of each encounter. Extensive food, wine and beverage knowledge are critical components for successful team members. We will train you! You need to be willing to learn! Who you are: Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Server is the backbone of our Service Team and is ultimately responsible for the sale and service of our food and beverages, while acting as an ambassador on the floor and providing our guests with warm and attentive hospitality. What you'll do: Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations. Maintain fluency in all menu items and ingredients with the ability to suggest pairings Consistently follow proper steps of service with efficiency and grace, while maintaining a sense of urgency. Communicate effectively with staff members, management and kitchen during service. Anticipate guest needs, ensuring constant communication Maintain the highest standards of cleanliness and appearance throughout all areas of the restaurant before, during and after service. Demonstrate and eagerness to continue to learn and grow. What you get from us: A healthy and safe work environment where you are encouraged to grow your career Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options. Paid Time Off to support you with an active life outside of work after 6 months of full time employment. 50% dining discount throughout the Hall Management Group of restaurants Company paid Employee Assistance Program to support overall mental wellbeing 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match Generous Employee Referral Program Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton, and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. Requirements What we need from you: 3+ years of experience in a guest-facing restaurant role Great enthusiasm and attitude Ability to make a positive difference in our guests and your co-worker’s lives Strong work ethic Team - oriented mentality Ability to work nights, weekends, holidays

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Responsibilities

Servers are responsible for ensuring that all guests have memorable experiences filled with hospitality, delicious food, and exceptional service. They act as ambassadors on the floor, providing warm and attentive hospitality while managing the sale and service of food and beverages.