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Server at HarborBreezeCruises
Phoenix, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Teamwork, Professionalism, Time Management, Food Handling, Alcohol Handling, Sanitation Standards, Hospitality

Industry

Description
Description Ingo’s Scottsdale is hiring servers to join us! Located in Scottsdale, creating a warm, inviting oasis where high-quality, real ingredients meet the comfort of casual dining. A standout feature here is the wrap-around patio: a welcome space thoughtfully designed with heating and misting systems to keep you comfortable year-round. Here, we set the stage for a new kind of culinary community—one that feels approachable, authentic, and full of positive energy. Hiring Servers with terrific attitudes, experience that work professionally in a team-centric environment! Looking for team players with day and/or night and weekend availability. Servers should have guest service experience, comfortable within a high energy environment and have the ability to maintain professionalism and be levelheaded during peak hours and high-pressure situations. Benefits: Benefit plan options for full-time team members Extremely competitive pay plus tips Flexible schedules Opportunities for advancement within an innovative and growing brand Employee referral program Paid training Closed on Thanksgiving and Christmas Strong company culture of respect and teamwork Additional Perks: Meal and coffee discounts Day in the Life: Provide friendly, quality hospitality to each guest Anticipating and reacting to guest needs Consistently and accurately using cleanliness lists and station checklists, demonstrate a complete understanding of the menu Develop positive working relations with all restaurant team members and work as part of a team to reach a common goal Adapt to changing customer volume levels with a sense of urgency Be open to cross-training in different areas throughout the restaurant Maintaining proper food & alcohol handling, safety, and sanitation standards
Responsibilities
Provide high-quality hospitality by anticipating guest needs and maintaining a professional demeanor during peak hours. Ensure operational excellence through the use of cleanliness checklists and adherence to food and alcohol safety standards.