Server at Hilton Garden Inn Edmonton International Airport
Leduc, AB, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Oct, 25

Salary

15.0

Posted On

08 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dental Care, Communication Skills, Food Industry

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our team in a fast-paced dining environment. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional service to our guests. As a Server, you will play a crucial role in ensuring that our customers have a memorable dining experience by delivering food and beverages efficiently while maintaining a clean and welcoming atmosphere.

QUALIFICATIONS

  • Previous experience in the food industry or hospitality is preferred but not required.
  • Basic math skills for handling transactions and processing payments accurately.
  • Knowledge of food handling practices to ensure safety and sanitation standards are met.
  • Strong communication skills with the ability to work well in a team-oriented environment.
  • Ability to multitask effectively in a high-pressure setting while maintaining attention to detail.
  • A positive attitude with a willingness to help others, contributing to a friendly dining atmosphere.
    Join us as we strive to create delightful experiences for our guests through exceptional service!
    Job Type: Full-time
    Pay: $15.00-$15.50 per hour

Additional pay:

  • Tips

Benefits:

  • Dental care
  • Extended health care
  • On-site parking

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • On call
  • Weekends as needed

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests, providing menus and information about daily specials.
  • Take customer orders accurately and efficiently, ensuring all dietary restrictions are noted.
  • Serve food and beverages promptly, ensuring presentation meets our high standards.
  • Assist with food preparation as needed, including basic food handling and sanitation practices.
  • Process payments through cashiering duties, handling cash and credit transactions with precision.
  • Maintain cleanliness of the dining area, including sanitizing tables and ensuring the kitchen is organized.
  • Collaborate with kitchen staff to ensure timely delivery of orders and address any customer concerns.
  • Provide excellent customer service by responding to guest inquiries and requests promptly.
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