Server at Hog Island Oyster Company Inc

Larkspur, California, United States -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

16.9

Posted On

24 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication Skills, Time-management, Multitasking, Service Skills, Customer Service, Team Player, Customer-centric, Food Safety

Industry

Food and Beverage Services

Description

Description The Server position at Hog Island Oyster Co. (HIOC) is an integral member of the restaurant team that creates authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serving food and beverages, checking on guest satisfaction, answering questions about the menu and food, take payment, communicating orders with the kitchen staff, and helps with customer service and cleaning. DUTIES AND RESPONSIBILITIES Assisting the guests' needs Filling in where needed to ensure guest service standards and efficient operations. Complete knowledge of the menu and able to make suggestions based on guest preferences Ensure the timely and accurate serving of orders, offering promotional menus and other additional services. Set up and breakdown of tables Keeping all tables and eating spaces clean and tidy Ensure that all equipment is being kept clean and in excellent working condition Be knowledgeable of restaurant, rules and procedures Communicate in a timely manner, while being open and respectful Adhere to all relevant health department rules/regulations and all customer service guidelines Other duties as assigned Requirements SKILLS AND EXPERIENCE Restaurant Experience a Must – 1 year serving experience a plus Excellent Communication Skills Time-management and Multitasking Exceptional Service Skills Excellent Customer Service Team Player Customer-centric Ability to have fun Food Safety PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employee is regularly required to talk or hear. Employee is frequently required to stand, walk, squat, bend, stoop, and reach with hands and arms. Able to walk on hard and uneven slippery surfaces. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position requires the ability to occasionally lift office/restaurant equipment, products and supplies, up to 50 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level is high, typical of a restaurant environment and workspace is shared with other staff and customers. Entails a fast paced, frequently changing environment in which interruptions are considered normal; Minimal exposure to physical risks such as operating dangerous equipment or working with chemicals; Constant exposure to possible food allergens such as milk, egg, peanut, tree nuts, fish, shellfish, wheat, and soy; Moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises; and Chemicals known to the State of California to cause cancer or birth defects or other reproductive harm may be present in foods or beverages sold or served here. PLEASE NOTE: This job description is intended to convey information essential to understanding the scope of the Server position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position.

Responsibilities

The Server is responsible for creating authentic guest experiences by greeting patrons, taking orders, serving food and beverages, ensuring satisfaction, and handling payments. Duties also include communicating orders to the kitchen, assisting guests' needs, maintaining cleanliness, and adhering to health regulations.