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Server at Hotel Covington

Alpine, Wyoming, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

0.0

Posted On

07 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Order Taking, POS Systems, Menu Knowledge, Food Safety, Sanitation, Time Management, Collaboration, Organization, Communication

Industry

Hospitality

Description

Greys River Resort RV Park Position: Server We believe attention to detail and providing our guests with the best possible dining experience is something to be proud of. We are searching for a friendly, attentive, and motivated server who wants to join a team with a strong sense of camaraderie, support, and hard work. This role is ideal for someone who takes pride in delivering exceptional service, anticipating guest needs, and working collaboratively in a fast-paced environment. If you have serving experience, are detail-oriented, and can take direction well while maintaining a positive attitude, we encourage you to apply. Key Responsibilities * Greet guests with a smile and make them feel welcome * Take food and drink orders accurately and efficiently * Deliver orders in a timely manner and check in to make sure guests are happy * Know the menu well and help guests with questions or recommendations * Keep tables, service areas, and the dining room clean and organized * Work closely with the kitchen, bar, and other servers to keep service running smoothly * Handle payments accurately using the POS system * Follow food safety, sanitation, and company guidelines Qualifications * Serving experience is a plus, but not required—we’re happy to train the right person * Friendly, outgoing, and team-oriented attitude * Ability to stay organized and upbeat in a fast-paced environment * Willingness to take direction and help wherever needed * Flexible availability, including nights and weekends

Responsibilities

Greet guests and accurately take food and drink orders while ensuring a high-quality dining experience. Maintain cleanliness of the dining area and collaborate with kitchen and bar staff for smooth service.