ESSENTIAL DUTIES & RESPONSIBILITIES:
- Maintain resident, employee, and community information in strict confidence (with community management or other employees as necessary).
- Responsibilities for Lunch and Dinner:
Ø Assure menu holders are clean, correct menu is in menu holders, and placed on table.
Ø Set tables for next meal.
Ø Assist with bussing tables after first course served and at end of meal.
Ø Clean and sanitize tables and chairs.
Ø Sanitize placemats and set on tables.
Ø Spot clean and vacuum carpet.
Ø Clean table and chair legs (monthly).
Ø Prepare server station for lunch and supper.
Ø Serve fresh bread in basket per assigned meal.
Ø Greet residents (and visitors if applicable) at table before taking orders or serving.
Ø Politely and efficiently take meal orders and deliver them to kitchen.
Ø Assure adaptive equipment is present for residents who require it.
Ø Serve beverages, cereals, soups, salads, meals, and desserts.
- Complete side duties, such as adding sugar and creamer packets, cleaning beverage center, etc.
- Perform housekeeping and laundry duties as assigned.
OTHER JOB DUTIES & RESPONSIBILITIES:
- Adhere to all community policies and procedures.
- Adhere to dress/appearance code. (Changes in attire may be permitted for special circumstances as directed by your supervisor).
- Perform all assigned work for the agreed-upon wage, accepting no additional payment or gifts from residents, vendors, or others.
- Promote resident advocacy and demonstrate excellent customer service skills.
- Serve as a role model for other employees by displaying a responsible, cooperative, respectful, and positive attitude.
- Represent the community in the community at large in a professional, courteous, and friendly manner.
- Demonstrate ability to perform duties under time constraints and deadlines.
- Attend education and training classes as required by state or provincial regulations.
- Perform other duties as assigned.